Sweet and smoky with a hint of warmth. South Korean BBQ is complex with notes of honey, garlic, soy, and sesame. South Korean BBQ pays homage to traditional Korean Street BBQ. Made with only the finest ingredients including New Zealand grass-fed and finished pasture raised beef, orange Hoisin, grade A honey, roasted garlic and Himalayan Pink Salt. All good and no bad, so taste the Genius Jerky difference today!
South Korean BBQ
$8.99 Regular Price
- South Korean BBQ | 2.5 oz bag | Best Seller | Gluten-Free | Non-GMO | USDA-certified Healthy | Grass-Fed Grass-finished New Zealand Beef | No added Hormones | No Nitrates | No Anitbiotics | UPC: 85472700700
100% Grass-fed and finished Beef, Reduced Sodium Gluten-free Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Gluten-Free Hoisin Sauce (Water, Gluten-free Soy Sauce (Water, Organic Whole Soybeans, Salt, Organic Vinegar), Sugar, Distilled Vinegar, Molasses, Modified Cornstarch (Potato Starch, Tapioca Starch), Dried Apple Powder, Granulated Garlic), Honey, Sriracha (Cayenne Pepper Puree, Water, Organic Cane Sugar, Red Jalapeno Peppers, Organic Distilled Vinegar, Organic Dried Garlic, Cayenne Powder, Xantham Gum, Citric Acid), Rice Wine Vinegar, Roasted Garlic, Garlic Powder, Spices, Sesame Oil, Himalayan Pink Salt, Vinegar Powder, Celery Powder.